Molecular interactions between the olive and the fruit fly Bactrocera oleae
نویسندگان
چکیده
منابع مشابه
Role of edaphic arthropods on the biological control of the olive fruit fly (Bactrocera oleae)
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متن کاملAcetobacter tropicalis is a major symbiont of the olive fruit fly (Bactrocera oleae).
Following cultivation-dependent and -independent techniques, we investigated the microbiota associated with Bactrocera oleae, one of the major agricultural pests in olive-producing countries. Bacterial 16S rRNA gene libraries and ultrastructural analyses revealed the presence of several bacterial taxa associated with this insect, among which Acetobacter tropicalis was predominant. The recent in...
متن کاملComputer Design of Novel Pesticides Against the Olive Fruit Fly (Bactrocera oleae)
The olive fruit fly Bactrocera oleae targets the fruits of olive trees in the Mediterranean and has been causing increasing economic harm to Californian growers. Past efforts to combat Bactrocera oleae by limiting the spread of its population have included traps, bait sprays, barrier films, and the release of natural predators, but these methods do little against large populations and many frui...
متن کاملMolecular Characterization and Chromosomal Distribution of a Species-Specific Transcribed Centromeric Satellite Repeat from the Olive Fruit Fly, Bactrocera oleae
Satellite repetitive sequences that accumulate in the heterochromatin consist a large fraction of a genome and due to their properties are suggested to be implicated in centromere function. Current knowledge of heterochromatic regions of Bactrocera oleae genome, the major pest of the olive tree, is practically nonexistent. In our effort to explore the repetitive DNA portion of B. oleae genome, ...
متن کاملTranscriptomic responses of the olive fruit fly Bactrocera oleae and its symbiont Candidatus Erwinia dacicola to olive feeding
The olive fruit fly, Bactrocera oleae, is the most destructive pest of olive orchards worldwide. The monophagous larva has the unique capability of feeding on olive mesocarp, coping with high levels of phenolic compounds and utilizing non-hydrolyzed proteins present, particularly in the unripe, green olives. On the molecular level, the interaction between B. oleae and olives has not been invest...
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ژورنال
عنوان ژورنال: BMC Plant Biology
سال: 2012
ISSN: 1471-2229
DOI: 10.1186/1471-2229-12-86